Multigrain apple crisps from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on November 04, 2020

    Really a nice classic crisp, just what I was looking for. Held back a bit on the starch, even though I combined apples with juicy plums. The entire volume worked fine in an 8x8 Pyrex, and I dropped the oil back by a tablespoon, still resulting in a nice crispy, generous amount of topping that held up well in the fridge.

  • Rutabaga on November 24, 2015

    This crisp is delicious for breakfast, topped with whole milk Greek yogurt. Despite officially being a "dessert", I'd say it's probably a more healthful breakfast than many, too. I did find the topping to be very crumbly, so might increase the butter or oil by just a tablespoon or so next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.