Suzanne Goin's corned beef & cabbage with parsley-mustard sauce from Food52 by Suzanne Goin

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Notes about this recipe

  • meggan on March 21, 2017

    My husband loved this. I thought the sauce was terrific. Afterwards, I put the uneaten vegetables in the leftover broth and pureed it for a soup topped with a dollop of the green sauce.

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