Meyer lemon marmalade from Serious Eats by Lucy Baker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fyretigger on March 31, 2025

    My first try at canning and this was a good choice. Easy to follow recipe, though no lie, de-seeding a meyer lemon is time consuming. Meyer lemons are a great choice for marmalade; wonderful flavor with a great balance of sweetness and tartness.

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