Chocolate bundt cake from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chocolate stout for chocolate porter, and additional chocolate porter or water for buttermilk.

  • jzanger on January 23, 2014

    I've made this twice and both times turned out great. The second time I brewed a strong 8 oz cup of decaf in place of the beer reduction. I added a bit more brown sugar to this version and sprinkled in about 1-2 cup chocolate chips at the end. My only complaint is that Heidi's recipe for the buttermilk icing really needs to be doubled to be enjoyed the way it is meant to be! I love how the icing hardens by the second day. One more note: I put every last bit of batter in my 10 cup bundt and didn't have an overflow, though it couldn't have accommodated much more.

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