Deviled chicken drumsticks from Gourmet Magazine, August 2008 (page 107) by Ian Knauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on October 18, 2016

    Very crunchy coating even though most of the coating on the underside fell on the tray below the oiled rack, but enough coating remained to give it great crunch and heat. I did not add salt as I thought the Parmesan would provide enough saltiness for us.

  • Rinshin on September 09, 2016

    For a quick preparation, this was ok.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.