Notes about Recipes in this book

• Deviled chicken drumsticks

  • Rinshin on September 09, 2016

    For a quick preparation, this was ok.

  • chawkins on October 18, 2016

    Very crunchy coating even though most of the coating on the underside fell on the tray below the oiled rack, but enough coating remained to give it great crunch and heat. I did not add salt as I thought the Parmesan would provide enough saltiness for us.

• Purslane and parsley salad

  • Rutabaga on August 10, 2015

    Technically, I didn't "follow" this recipe; I came across it when looking for ideas to use purslane, glanced at the ingredient list and thought, "I can do that!". My salad was a mix of chopped purslane and parsley with halved cherry tomatoes, dressed with olive oil and moscatell vinegar. It's a vibrant combination, very quick to throw together, and a nice change of pace from lettuce-based salads.