Japanese chicken and egg rice bowl (Oyakodon) from Serious Eats by J. Kenji López-Alt

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute chicken breasts for chicken thighs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for chicken thighs.

  • Delys77 on March 09, 2017

    I did a 2.5 batch to feed 4. I was a bit worried about the dashi as I don't like bonito so I went with 75% dash and 25% chicken stock. That said the dash smelled lovely so I would likely just go with straight dashi next time. I cut back on the sugar a bit and this was good for us. Might add a touch more soy next time. Very easy for a weeknight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.