Steamed asparagus with ginger-hoisin vinaigrette from The Best Recipe (page 60) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on April 01, 2021

    This vinaigrette was delicious. Was perfect with the asparagus. Instead of steaming the asparagus I tossed the asparagus with ½ the vinaigrette and roasted it in the oven at 450. Then served it with additional vinaigrette. Quick discharge with great taste especially with really good hoisin sauce. I ought the one recommended by Grace Young.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.