Steamed asparagus with ginger-hoisin vinaigrette from The Best Recipe by Cook's Illustrated Magazine

  • soy sauce
  • asparagus
  • fresh ginger
  • hoisin sauce
  • sesame oil
  • rice vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on April 01, 2021

    This vinaigrette was delicious. Was perfect with the asparagus. Instead of steaming the asparagus I tossed the asparagus with ½ the vinaigrette and roasted it in the oven at 450. Then served it with additional vinaigrette. Quick discharge with great taste especially with really good hoisin sauce. I ought the one recommended by Grace Young.

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