Chicken curry from Serendip: My Sri Lankan Kitchen by Peter Kuruvita

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on March 19, 2019

    It is worthwhile grinding the paste until it is very fine. The paste does thicken so a little water may need to be added near the end. The result is a curry that is delicious and succulent.

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