Gramercy Tavern gingerbread from Epicurious by Gourmet and Claudia Fleming

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    This recipe was tested with Grandma's brand green-label molasses. You may substitute Guinness Stout for the oatmeal stout. The gingerbread is better if made a day ahead. It will keep 3 days, covered, at room temperature.

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Reviews about this recipe

  • Epicurious by Olga Massov

    This recipe...is superlative - wonderfully moist and spicy.

    Full review

  • Olga Massov by Olga Massov

    This is not a cake for the faint of heart. No. This cake is bold, serious, intense, brooding. Yes, brooding. A cake can brood, you see. This one does.

    Full review

  • Smitten Kitchen by Deb Perelman

    This is dark and sticky and chewy and heavy and spicy and a zillion other adjectives that end in y that are so overused... It is not this cake’s fault. It can’t help being awesome, and fragrant.

    Full review
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