Green bean and hazelnut salad from Gourmet Magazine, May 2008 (page 199)

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Notes about this recipe

  • Rutabaga on March 02, 2017

    I have found I enjoy the flavor of this salad most when replacing the olive oil with a combination of additional flaxseed and hazelnut oils. That really makes the hazelnut flavor pop!

  • lorloff on September 22, 2015

    Great salad. I doubled the hazelnut oil because i did not have flaxseed oil and it was wonderful. I would marinate the onions in the dressing before adding.

  • Rutabaga on April 02, 2014

    When I have good green beans on hand, this is my go-to salad. I love hazelnuts, and this is a great combination with the beans. The dressing would also work wonderfully with lettuce.

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