Browned and braised cauliflower with Indian flavors from The Best Recipe by Cook's Illustrated Magazine

  • cauliflower
  • cilantro
  • ground coriander
  • ground cumin
  • limes
  • turmeric
  • yogurt
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 06, 2018

    This was a nice, easy side dish for an Indian meal. I had to add a bit more water for the cauliflower to soften, and also a generous amount of salt to boost the flavor.

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