Homemade glazed doughnuts from The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond

  • confectioner's sugar
  • all-purpose flour
  • milk
  • butter
  • instant yeast
  • vegetable shortening
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

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