Homemade glazed doughnuts from The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond
- confectioner's sugar
- all-purpose flour
- milk
- butter
- instant yeast
- vegetable shortening
-
EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.