Make-ahead muffin melts from The Pioneer Woman Cooks - Food from My Frontier by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • mdagl on October 23, 2022

    Love these!! We like to make a batch and have it for breakfast throughout the week.

  • kateiscoooking on October 08, 2022

    These were ok. Good but not great. We much prefer either our cheese toasties with grated cheddar, onion, Worcestershire and mayo or our "slices of happiness" with sausage and Old English cheese.

  • taste24 on June 23, 2020

    These tasted wonderful. It was perfect to make the night before and then scoop on my English Muffin and heat up. Worked great for preparing for guests as well.

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