Irish beef stew from Epicurious by Bon Appetit

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Notes about this recipe

  • Recipe Notes

    Recipe from Fidel Murphy’s Irish Pub, Grand Cayman. Can be prepared up to 2 days ahead.

  • Laura on December 25, 2014

    This is seriously yummy comfort food! And it's even better the next day. I generally double the Worcestershire and let it cook longer than called for and it thickens quite nicely. I also use fewer potatoes and substitute parsnips or turnips.

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