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Marzipan & berry muffins from Delicious Magazine (Aus), April 2012 (page 70) by Valli Little

  • berries (strawberries, raspberries or blackberries)
  • almond meal
  • marzipan
  • store-cupboard ingredients

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PatriciaScarpin on October 12, 2012

    The most delicious muffins I have ever made. Irresistible still warm from the oven, with the gooey bits of marzipan inside. I skipped the berry compote and made only the muffins and used homemade marzipan (a wonderful recipe by Paul Hollywood).

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