Notes about Recipes in this book

• Poached salmon with cucumber salad

  • Eurydice on May 01, 2012

    Salmon poached to perfection, salad complements beautifully. Low cholesterol meals should always be this good.

• French apple tarts with Calvados cream

  • Eurydice on May 01, 2012

    This was the best cheat's apple tart just with apricot jam mixed with brandy under the sliced apples as well as brushed over.

• Marzipan & berry muffins

  • PatriciaScarpin on October 12, 2012

    The most delicious muffins I have ever made. Irresistible still warm from the oven, with the gooey bits of marzipan inside. I skipped the berry compote and made only the muffins and used homemade marzipan (a wonderful recipe by Paul Hollywood).

• Slow-roasted pork belly

  • KarinaFrancis on May 11, 2014

    I followed the method and but with asian flavourings (5 spice, ginger, soy) and it turned out perfect, the meat was juicy and melting. This will be my go-to method for pork belly, you could take it in any direction you like.

• Mushroom carbonara

  • Kirstin_the_Kiwi on March 21, 2015

    Very nice. I wasn't sure how potent the sage leaves would be so I only used 10.

• Banana & chocolate tarte Tatin

  • Eurydice on May 01, 2012

    Easy and delicious even without the chocolate sauce.