Slow-roasted pork belly from Delicious Magazine (Aus), April 2012 (page 72) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Autumn salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on May 11, 2014

    I followed the method and but with asian flavourings (5 spice, ginger, soy) and it turned out perfect, the meat was juicy and melting. This will be my go-to method for pork belly, you could take it in any direction you like.

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