Prosciutto & celeriac verrines from Delicious: Quick, Smart Cook: Delicious Food Without the Fuss by Valli Little

  • crème fraîche
  • mayonnaise
  • red onions
  • watercress
  • prosciutto
  • wholegrain mustard
  • celeriac
  • green-skinned apples
  • balsamic glaze

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.