Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Delicious: Quick, Smart Cook: Delicious Food Without the Fuss by Valli Little

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Coconut pancakes with banana and creme fraiche

    • digifish_books on July 25, 2015

      These are delicious served with the caramel sauce (p. 246).

  • Baja fish tacos

    • e_ballad on April 23, 2018

      A really good recipe, but not quite in ‘wow’ territory. The spices didn’t convey much flavour to the fish, but visually loved the yellow crumb that resulted from the very small amount of turmeric in the seasoned flour.

  • Oven-baked Thai chicken curry

    • j_h on June 23, 2018

      add a capsicum and green beans for extra veg

  • Maple-glazed duck

    • Lmucharraz on December 30, 2012

      Duck marylands can be substituted with chicken marylands

  • Lamb cutlets with Moroccan beans

    • e_ballad on January 12, 2017

      I'd strongly recommend adjusting the honey - super-sweet, cloyingly so. Overwhelmed all other flavours.

    • Dishyrishie on July 04, 2015

      Quick delicious and a winning weeknight meal or one to impress friends.

  • Wonton soup

    • e_ballad on August 22, 2016

      Ludicrously quick last-minute dinner option. In less than 10 mins, it's on the table. Will certainly not win any culinary prizes, but it's a go-to here for dinner in a hurry. We've taken to chucking some corn in to increase the veg intake.

  • Swedish apple cake

  • Almond croissant pudding with creme Anglaise and raspberries

    • e_ballad on November 12, 2017

      A bread & butter pudding, I was expecting the raspberries within the dish, rather than an accompaniment. Unfortunately, being out of season, I was using frozen raspberries that definitely don’t suit the recipe (unless you make a coulis to try resurrect the flavours). Having said that, the pudding itself could definitely be a stand-alone, though a poached/stewed fruit alongside might sharpen it up a bit.

  • Caramel sauce

    • digifish_books on June 05, 2015

      Delicious served with the Coconut and banana pancakes (p. 15).

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0733326021
  • ISBN 13 9780733326028
  • Published Oct 21 2009
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books

Other cookbooks by this author