My fish curry from Delicious: Quick, Smart Cook: Delicious Food Without the Fuss by Valli Little

  • coriander leaves
  • cinnamon quills
  • coconut milk
  • ground coriander
  • ground cumin
  • curry leaves
  • garlic
  • fresh ginger
  • onions
  • tomatoes
  • turmeric
  • basmati rice
  • sunflower oil
  • yellow mustard seeds
  • red chiles
  • garam masala
  • fish stock
  • firm white fish fillets
  • pappadams
  • tomato chutney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for fish stock.

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