Oven-baked Thai chicken curry from Delicious: Quick, Smart Cook: Delicious Food Without the Fuss by Valli Little

  • chicken breasts
  • coriander leaves
  • coconut milk
  • crème fraîche
  • kaffir lime leaves
  • lemongrass
  • limes
  • onions
  • sunflower oil
  • cherry tomatoes
  • red chiles
  • jasmine rice
  • Thai green curry paste
  • Thai basil
  • fried Asian shallot flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche.

  • j_h on June 23, 2018

    add a capsicum and green beans for extra veg

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