Poached Asian-style turkey breast from Delicious: Quick, Smart Cook: Delicious Food Without the Fuss by Valli Little

  • soy sauce
  • bean sprouts
  • cinnamon quills
  • garlic
  • fresh ginger
  • sesame oil
  • onions
  • oranges
  • whole star anise
  • sugar snap peas
  • rice vinegar
  • red chiles
  • turkey breast
  • Chinese rice wine
  • Thai basil
  • frozen peas
  • Asian salad greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Chinese rice wine, and mizuna for Asian salad leaves.

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