Rib-eye with espresso & mushroom sauce from Delicious: Quick, Smart Cook: Delicious Food Without the Fuss by Valli Little

  • Marsala wine
  • thyme
  • veal stock
  • Swiss brown mushrooms
  • dried porcini mushrooms
  • beef rib-eye steaks
  • mashed potatoes
  • espresso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for veal stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.