Steamed eggplant with tofu and snow peas from Delicious: Quick, Smart Cook: Delicious Food Without the Fuss by Valli Little

  • eggplants
  • fresh ginger
  • sesame oil
  • snow peas
  • vegetable stock
  • rice
  • Chinese rice wine
  • Chinese black vinegar
  • light soy sauce
  • roasted sesame seeds
  • firm silken tofu
  • EYB Comments

    Can substitute water for vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock.

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