Almond croissant pudding with creme Anglaise and raspberries from Delicious: Quick, Smart Cook: Delicious Food Without the Fuss by Valli Little

  • brandy
  • oranges
  • vanilla beans
  • raspberries
  • eggs
  • milk
  • cream
  • flaked almonds
  • almond croissants

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream for creme anglaise.

  • e_ballad on November 12, 2017

    A bread & butter pudding, I was expecting the raspberries within the dish, rather than an accompaniment. Unfortunately, being out of season, I was using frozen raspberries that definitely don’t suit the recipe (unless you make a coulis to try resurrect the flavours). Having said that, the pudding itself could definitely be a stand-alone, though a poached/stewed fruit alongside might sharpen it up a bit.

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