Pasta with arugula pesto from The Best Recipe by Cook's Illustrated Magazine

  • arugula
  • Parmesan cheese
  • garlic
  • parsley
  • any shape pasta
  • pine nuts
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Walnuts or almonds can be used instead of pine nuts.

  • bernalgirl on May 24, 2012

    Absolutely delicious with almonds. A big hit with kiddos, too.

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