"Baked" macaroni and cheese from The Best Recipe by Cook's Illustrated Magazine

  • evaporated milk
  • red pepper hot sauce
  • dry mustard
  • elbow macaroni pasta
  • breadcrumbs
  • cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thredbende on August 25, 2011

    This is my go to macaroni and cheese recipe. It is really great. Since I use powdered milk for drinking milk (freeze dried not instant) I tried mixing up double strength milk to substitute for the evaporated milk. It worked perfectly! Try this recipe with powdered milk if you have it on hand. The cooking and baking of the pasta completely hydrolyzes the milk proteins and you won't know if you used powdered milk, evaporated milk or cream. Life is good.

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