Tofu skin sashimi (Nama yuba) from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 55) by Andrea Nguyen

  • wasabi
  • fresh tofu skin
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute "Fresh tofu skin" recipe on P44 for store-bought fresh tofu skin; "Japanese seasoned soy concentrate" recipe on P208 or high quality Japanese soy sauce for store-bought soy sauce concentrate; and grated ginger for wasabi.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Fresh tofu skin" recipe on P44 for store-bought fresh tofu skin; "Japanese seasoned soy concentrate" recipe on P208 or high quality Japanese soy sauce for store-bought soy sauce concentrate; and grated ginger for wasabi.

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