Chilled tofu with spicy sauce (Yangnyum dubu) from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 54) by Andrea Nguyen

  • green onions
  • red chiles
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute medium tofu for silken tofu, and "Korean seasoned soy sauce" recipe on P209 for store-bought seasoned soy sauce. See recipe notes for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Korean seasoned soy sauce (Yangnyujang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium tofu for silken tofu, and "Korean seasoned soy sauce" recipe on P209 for store-bought seasoned soy sauce. See recipe notes for variations.

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