Gingery miso sauce from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 62) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tofu with sauces and toppings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See note on P72 for extracting ginger juice from fresh ginger.

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