Fresh tofu with sauces and toppings from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 75) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gingery miso sauce; Citrusy miso sauce; Chinese sweet fragrant soy sauce (Fu zhi jiang you); Japanese seasoned soy concentrate (Banno-joyu); Vegetarian Japanese seasoned soy concentrate; Quick Japanese seasoned soy concentrate; Korean seasoned soy sauce (Yangnyujang); Chile and Sichuan peppercorn mix; Fermented tofu, lemongrass, and chile sauce (Nuoc cham chao); Chile oil; Green chutney; Rojak sauce; Chile peanut sauce; Taiwanese soy sauce paste

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Select 3-6 sauces and toppings from the listed items.

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