Tofu, tomato, and dill soup (Canh dau phu) from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 79) by Andrea Nguyen

  • canola oil
  • tofu
  • Show all ingredients...
  • Serves : 4-6 as starter

  • EYB Comments

    Can substitute cilantro leaves for dill weed. See recipe notes for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro leaves for dill weed. See recipe notes for variations.

  • Astrid5555 on March 27, 2013

    Simple, yet very tasty. Substituted cilantro for dill as suggested. Will make again!

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