Tea-smoked tofu with pepper and pork (Yan dou fu gan zhao cai) from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 104) by Andrea Nguyen

  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • canola oil
  • Show all ingredients...
  • Serves : 4 with other dishes

  • EYB Comments

    Can substitute "Tea smoked pressed tofu" recipe on P40 or "Seasoned pressed tofu recipe on P38 for brown pressed tofu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Water spinach with fermented tofu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Tea smoked pressed tofu" recipe on P40 or "Seasoned pressed tofu recipe on P38 for brown pressed tofu.

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