Bitter melon with tofu and pork (Goya champuru) from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 106) by Andrea Nguyen

  • green onions
  • medium-firm tofu
  • Show all ingredients...
  • Serves : 4 with other dishes

  • EYB Comments

    Can substitute firm tofu for medium firm tofu, "Dashi stock" recipe on P215 for store-bought dashi, and Korean soy sauce for Japanese soy sauce. See recipe notes for variations.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute firm tofu for medium firm tofu, "Dashi stock" recipe on P215 for store-bought dashi, and Korean soy sauce for Japanese soy sauce. See recipe notes for variations.

  • radishseed on October 19, 2013

    I appreciate the tips in this recipe for alleviating the bitterness of the bitter melon. I made it vegetarian by using Gimme Lean sausage instead of ground pork. Ate it with rice, miso soup, and zucchini pickles.

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