Lemongrass tofu with chiles (Dau phu xao xa ot) from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 108) by Andrea Nguyen

  • canola oil
  • coconut milk
  • Show all ingredients...
  • Serves : 4 with other dishes

  • EYB Comments

    See recipe notes for variations including a vegan options.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    See recipe notes for variations including a vegan options.

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Reviews about this recipe

  • Lisa Is Cooking

    ...the flavor with the added lemongrass and heat of the chiles was miles beyond what you’d expect from a plate of tofu and vegetables.

    Full review
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