Hakka-style stuffed tofu (Ke jia niang dou fu; Yong tofu) from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 109) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine, and "Chicken stock" recipe on P214 for store-bought chicken stock.

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