Tofu noodle and vegetable salad from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 133) by Andrea Nguyen

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    See recipe notes for variation.

  • Astrid5555 on March 29, 2013

    This was my first try a tofu noodles. Apart from the pungent fishy smell when opening the package this was a pleasant surprise. The package instructions tell you how to get rid of the original smell and then you have a low-calorie pasta-like salad, which comes together very quickly and is ideal for lunch. Used toasted sesame oil for additional flavor and added lots of cilantro.

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