White tofu, sesame, and vegetable salad (Shira-ae) from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 135) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute firm tofu for medium-firm, "Dashi stock" recipe on P215 for store-bought dashi, and light soy sauce or any light-colored soy sauce for usukuchi shoyu.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Serious Eats

    With recipes like this (...) she eases readers into the realization that tofu is not just a pallid meat replacer. Instead it's an ingredient to be embraced, worked into all sorts of varied dishes...

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.