Savory soy milk lees with vegetables (Unohana) from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 142) by Andrea Nguyen

  • shiitake mushrooms
  • sesame oil
  • Show all ingredients...
  • Serves : 4-6 as side

  • EYB Comments

    See recipe for root vegetable selection. Can substitute "Dashi stock" recipe on P215 for store-bought dashi, and Chinese light soy sauce or any other light-colored soy sauce for usukuchi shoyu. See recipe notes for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for root vegetable selection. Can substitute "Dashi stock" recipe on P215 for store-bought dashi, and Chinese light soy sauce or any other light-colored soy sauce for usukuchi shoyu. See recipe notes for variations.

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