Bean sprouts with panfried tofu and Chinese chives from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 143) by Andrea Nguyen

  • white pepper
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  • Chinese chives
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  • Serves : 4-6 as side

  • EYB Comments

    Can substitute extra-firm tofu for firm tofu, fish sauce for soy sauce, red onion for shallots, and canola oil for peanut oil. See recipe notes for variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute extra-firm tofu for firm tofu, fish sauce for soy sauce, red onion for shallots, and canola oil for peanut oil. See recipe notes for variation.

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