Tofu and vegetable fritters (Ganmodoki) from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 154) by Andrea Nguyen

  • green onions
  • carrots
  • Show all ingredients...
  • Serves : 4-6 as snack (12 small fritters)

  • EYB Comments

    Can substitute parsnips or burdock for carrots, and Korean soy sauce for Japanese. See recipe notes for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute parsnips or burdock for carrots, and Korean soy sauce for Japanese. See recipe notes for variations.

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