Sweet and savory tofu (mock) eel (Unagi modoki) [Inspired by Lin Mei Hua's recipe at Kuan Shih Yin restaurant, Taipei] from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 157) by Andrea Nguyen

  • cornstarch
  • mirin
  • Show all ingredients...
  • Serves : 4 with other dishes

  • EYB Comments

    Can substitute Korean soy sauce for Japanese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Korean soy sauce for Japanese.

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