Spicy-sweet fried tofu buns (Dou fu gua bao) [Eddie Huang] from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 167) by Andrea Nguyen

  • firm tofu
  • Thai sweet chile sauce
  • Show all ingredients...
  • Serves : 4-6 as appetizer or snack (12 buns)

  • EYB Comments

    Can substitute "Thai sweet chile sauce" recipe on P210 for store-bought Thai sweet chile sauce. See recipe notes for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Thai sweet chile sauce" recipe on P210 for store-bought Thai sweet chile sauce. See recipe notes for variation.

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Reviews about this recipe

  • Serious Eats

    ...this recipe makes for a spot-on rendition of Huang's buns, which is pretty thrilling for those bao lovers living outside of the New York area.

    Full review
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