Green chutney from Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (page 218) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced tofu and vegetable fritters (Soy paneer pakoras); Fresh tofu with sauces and toppings; Spiced chickpea crepes with soybean paneer (Tofu chilla, Tofu cheela)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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