Catalan grilled mushrooms with garlic (Setas a la parilla) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

  • dried oregano
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute large cultivated mushrooms for wild mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Catalan bread and tomato (Pa amb tomaquèt); Andalusian cheese fritters (Buñuelitos de queso); Andalusian green beans with almonds (Judias con almendras); Andalusian spiced kebabs (Pinchitos moruños); Catalan liver and onions (Higado con cebolla)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute large cultivated mushrooms for wild mushrooms.

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