Turkish stuffed mussels (Midye dolmase) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greek garden salad (Salata horiatiki); Turkish stuffed aubergines (Imam bayaldi); Turkish potato and okra salad (Patates bamya salatas); Turkish scallop kebabs (Tarak sîs kebap); Provençal oysters with green sauce (Huîtres au nature, sauce verte)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small onions for shallots.

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