Beef and cannellini bean minestrone from Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis

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Notes about this recipe

  • mharriman on April 05, 2023

    This recipe made a good soup the first night and a significant, delicious soup the second night after sitting in the fridge and allowing time for all the ingredients to develop fully. Easy to prep and cook on the stovetop. The soup went well with a crisp lettuce leaf salad with spring vegetables (spring onions, radishes, cucumbers, cherry tomatoes) and a crusty oven-warmed baguette.

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