Streamlined chicken Parmesan from The Best Recipe by Cook's Illustrated Magazine

  • basil
  • mozzarella cheese
  • Parmesan cheese
  • chicken breasts
  • dried oregano
  • spaghetti pasta
  • canned tomatoes
  • breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on November 12, 2012

    I soaked my chicken in a brine for 30 minutes before cooking. The chicken was moist and very flavorful and the tomato sauce was the best I've made. I did add more salt and sugar than the recipe called for, to cut through some of the acidity of the tomatoes. I served this with homemade spaghetti noodles and Caesar salad.

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