Balsamic-glazed salmon from Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis

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Notes about this recipe

  • mharriman on October 27, 2020

    Tried this again with a longer simmering time and nearly double the maple syrup called for and it was thick and delicious. Went well with roasted baby Yukon potatoes.

  • mharriman on May 12, 2018

    The glaze on the salmon was a bit soupy and for me overwhelmed the rich taste of the salmon. I would reduce the amount of glaze next time. I would have liked to make the fresh edamame and fresh snap pea side dish to go with the salmon as suggested, but alas, neither was available in my fresh produce aisle.

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